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Eczema Caused By Food Allergies
Breaking out in rash at hospital??
I started working at a hospital a little less than 2 months ago, and I have had a few incidences so far where, in the middle of the morning, after having been at work for a few hours, my face breaks out and gets red/blotchy, to the point where others ask me if I am having an allergic reaction to something. It doesn't hurt and it doesn't itch though.
I have had a history of eczema through my life, recently having the most problem with dry and itchy patches on my face. I also seem to have a lot of allergies, although they have not yet been confirmed by an allergist.
However, this breakout that appears is not like eczema, and I don't believe that I am touching things that would make me break out. I wear non-latex gloves to touch most everything. My mother theorizes that it could be something in the hospital environment, considering I broke out without any apparent cause, i.e. touching chemicals, eating food, etc. Has this happened to anyone else? What can help me?
How about your mask at work?? If it isn't that... I would say that you may be dealing with rosacea. No one really knows why rosacea appears all of a sudden. There are salves and meds you can take when you have a flare up. Rosacea does not itch or burn..it just is there. It causes blotchiness and swelling, but mostly redness on the cheeks, nose and sometimes chin.
I believe that stress may be a trigger..almost like an autoimmune problem. And work stress may be your trigger.
Google rosacea and look at some images to see if they are similar to yours..then you can go to the doc with "I think I have.." and you can get your meds for your flare ups.
Warning Signs to be Aware for Food Allergies
As you may have known already, food allergy is an unusual reaction to food that is elicited by an exposure to certain food types which then creates a response from the immune system. The reaction that the immune system eventually generates will then cause discomfiting symptoms.
Looking more closely, food allergens (the ones that causes allergic reactions) are proteins that unfortunately withstood the high temperatures of cooking as well as the acidic substances and enzymes of the gastrointestinal system. These allergens consequently live on to pass through the linings of the gastrointestinal tract, disperse into the blood circulatory system, and travel to organs of target, which results to different allergic symptoms all over the body.
Food allergy symptoms are commonly noted as irritation of the skin which may involve hives, eczema, and a simple rash. Other symptoms may also include irritations in the gastrointestinal organs like vomiting, indigestion, diarrhea, stomach aches, and nausea. Through the years, there have been numerous documented allergic reactions seen in a lot of people, the following is additional information about other allergic symptoms that even you have experienced but have failed to take notice:
- insomniac tendencies or sleeping difficulties
- moodiness
- fatigue
- heartburn
- constipation
- symptoms that resemble arthritis
- canker sores
- nocturnal enuresis or bed wetting
- inflammation of the face and lips
- rhinitis
- migraine
- wheezing
Furthermore, allergic reactions to a specific kind of food can also generate a specific symptom. Therefore there are symptoms that can pinpoint to a certain type of food allergy which can then be quite useful in figuring out what medications to administer and the formulation of a management plan. In other words, it is possible to determine the source of the allergy by evaluating the symptoms.
Simple headaches are usually symptoms of an allergic reaction to chocolates and wheat. Migraines, on the other hand, are typically caused by an allergy to cheese, nuts, citrus fruits, tomatoes, milk, eggs, and MSG or monosodium glutamate. Monosodium glutamate is a chemical used for seasonings in a lot of foods but only those which have excessive amounts can cause allergic reactions.
Eczema or atopic dermatitis, which is a swelling and drying of the skin, can be seen in allergies to citrus fruits, eggs, and tomatoes. Hives or urticaria is also a form of skin irritation which is represented by elevated skin welts that are reddish. Hives can be very itchy, this allergic reaction is common among tomatoes, eggs, shellfish, mangoes, pork meat, nuts, and strawberries.
Asthma is commonly seen in wheat and egg allergies.
There are also allergy manifestations that affect the physical energy, consciousness, and emotions of a person. These reactions can be regularly seen in allergies to wheat, soybeans, corn, and milk.
As you may have observed, many types of foods share the same symptoms most of the time. A careful assessment and physical evaluation is needed to at least determine the source of the allergy. It is not only in the symptoms that medical professionals can determine what the source of allergy is but also through blood tests, diet eliminations, and food challenges. Careful assessment of daily food intake by the patient can be of great help in pinpointing the culprit and as well as a comprehensive analysis of the symptoms observed.
Furthermore, a consultation with a reputable allergist who will be part of the medical team can assist you in fighting your allergy that may have caused you great discomfort in your daily life.
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Want to find out about yeast allergy and corn allergy? Get tips from Common Food Allergies.
