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Eczema Psychology
Psychology people-question on food aversions?
I am writing a paper on food aversion and conditioning, and I need to incorporate my personal experience into this paper. As an infant I developed eczema as an allergic reaction to milk, and ever since then I have had what I believe to be a food aversion toward milk. Am I wrong in my assumptions? Is eczema at such a young age even a strong enough side effect to cause a food aversion? Any information will be helpful. Thank you!
PS- I cannot stand the sight, smell, or tast of milk. I have tried to reverse the aversion by forcing myself to drink it, but I feel like throwing up every time. I overcame my allergy before I was old enough to feed myself, but I have never been able to touch the stuff.
I think this depends on what you associate with the milk do you associate that it is bad for you as in pain or it made you parents over react to the sitauation ? For example when you had eczema did you suffer extreme pain and realise it was tied to the milk? Or are you more aware of the aversion and what it can do to you based on your mum's or dad's (or both) reaction to you going near milk or over reacting to it?
I thnk that is what you have to ask yourself what is causing me to have this kind of aversion to it.... by the sounds of it I think it would be more the enviroment you were raised in.
The Top 12 Triggers of Eczema
Do you have dry, itchy, flaky skin and don't know why or how you got it? Many people are in the same boat as you. And unfortunately, most people don't know why thay suddenly came down with these symptoms. This article will discuss the top 12 triggers of eczema in hopes that you can avoid these triggers and shed soem light on your situation.
The Top 12 Triggers of Eczema
1. Cold Weather
2. Dry Winter House Heat- this is what affected my skin the most.
3. Intense Heat
4. Raw Winter Weather
5. Emotional and psychological stress- a more stress free life can lead to less eczema symptoms.
6. Wool clothing
7. Detergents, perfumes or dyes- keep an eye out for increased symptoms on or after laundry day.
8. Perpiration- sweating can actually increase eczema symptoms.
9. Pollen- this is especially true if you have allergies
10. Irritants- these are things such as food additives like preservatives, alcohols, etc.
11. Dry skin- people with dry skin naturally are more prone to eczema.
12. Food allergies- breakouts can lead to increases symptoms. The top allergies include: sweets, chocolate, alcohol, tomatoes, fairy, beans, anchovies, and herring.
Now that you are aware of all the different triggers of eczema, you can minimize your eczema symptoms by avoiding these triggers. I personally had eczema for over 10 years, and I found that avoiding these eczema triggers can actually help reduce symptoms as much as creams, lotions, pills, or any other prescription can.
If you have still not cured your eczema yet, I recommend you check out my story of how I cured my eczema. The only thing that actually GOT RID of my eczema was an all-natural solution. These kind of solutions actually stop and prevent eczema symptoms from forming instead of just providing temporary relief like most medications do.
About the Author
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